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Covers calibration principles and procedures on temperature, pressure and mass.
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TTP2: Curriculum Development Process |
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Aims to provide the participants with the knowledge on how to conduct a training needs assessment, develop and design a training program, assess competency as a trainer and explore training style through theory and practice.
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Productivity Improvement Through 5S Practice |
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Aims to provide the participants with working knowledge of the methods, techniques and tools for an effective imparting of knowledge and transferring of skills.
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Discusses the eight (8) Management Principles and the highlights of the ISO 9001:2008 standard.
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Productivity Improvement Through Value Analysis / Engineering I |
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Deals with the improvement of cost consciousness throughout the organization through an application of a systematic and team approach of an effective cost reduction in both product and service.
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Discusses the application of various Root Cause Analysis techniques for continual improvement.
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